Chocolate Coconut Balls

By Scrappin Broad

Ingredients

• 1 1/2 lb powdered sugar
• 1/2 stick margarine, melted
• 1 can Eagle Brand milk
• 1 14 oz bag coconut
• 1 lb chocolate almond bark

Preparation

Step 1

Melt margarine & cream together. Add remaining ingredients & chill.

Make into balls & chill in refrigerator again.

Melt block of chocolate almond bark with spoonful of oil.

Dip balls into chocolate & place on wax paper to harden.

Store in refrigerator.