gnocchi con patate

By nogonut43

italian dish

Ingredients

• 4 lbs potatoes
• 5-6 cups of flour
• 1 tsp of salt
• 2 eggs
• 2 tbsps of butter

Details

Servings 6
Cooking time 10mins

Preparation

Step 1

Boil potatoes and put through ricer.add slightly beaten eggs,butter and salt. Gradually add about 5 cups of flour.knead until smooth and manageable dough is obtained. roll dough into long ropes like strip about 3/4 inch thick cut in 3/4 inch pieces
dip in four and then dent each one with your finger.in 8 quarts of boiling water,add 2 tbsps .salt and then boil the gnocchi for 10 mins
drain and rinse in cold water serve with meat sauce and grated parmigiano or romano cheese