gnocchi con patate

italian dish

gnocchi con patate

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    lbs potatoes

  • 5-6

    cups of flour

  • 1

    tsp of salt

  • 2

    eggs

  • 2

    tbsps of butter

Directions

Boil potatoes and put through ricer.add slightly beaten eggs,butter and salt. Gradually add about 5 cups of flour.knead until smooth and manageable dough is obtained. roll dough into long ropes like strip about 3/4 inch thick cut in 3/4 inch pieces dip in four and then dent each one with your finger.in 8 quarts of boiling water,add 2 tbsps .salt and then boil the gnocchi for 10 mins drain and rinse in cold water serve with meat sauce and grated parmigiano or romano cheese


Nutrition

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