Beef Stew

Beef Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    lbs lean beef, cut into 1 inch pieces

  • c flour

  • 3

    T oil

  • 1

    (28oz) can italian style stewed tomatoes undrained

  • 1

    (14.5oz) can beef broth

  • 1

    medium onion coarsely chopped

  • ½

    t pepper

  • ½

    t dried thyme leaves

  • 3

    medium potatoes, peeled and cut into 1 inch pieces

  • 2

    c carrots cut into 1 inch thick slices

Directions

Toss the beef in flour. Heat oil in large dutch oven over medium-high heat. Heat until hot. Add the beef and cook for 5 minutes or until browned; turning occasionally. Add tomatoes, broth, onion, pepper, and thyme; bring to a boil over high heat. Reduce heat to low and cover and simmer for 45 minutes or until beef is just tender. Add the potatoes and carrots; return to a boil. Reduce heat and cover and simmer for 45 minutes or till beef and vegetables are tender.


Nutrition

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