Slow Cooker Apple Crumble

By Tabatha

Ingredients

• 1 c. flour, all purpose
• 1 c. oats, rolled, old fashioned
• 2/3 c. brown sugar
• 1/4 c. white sugar
• 1/4 tsp. ground nutmeg
• 1/2 tsp. ground cinnamon
• pinch of salt
• 1 c. walnuts or pecans, roughly chopped (optional)
• 1 c. cold butter cut into pieces
• 6 c. apples, large, peeled cored and thickly sliced
• 4 to 5 T. apple juice

Preparation

Step 1

Stir the flour, oats, sugar, nutmeg, cinnamon and nuts together in a large bowl until combined.

Add the butter, and mix with a pastry blender, fork or hands until pea sized lumps are formed.

Transfer the sliced apples into the base of the slow cooker and add the apple juice.

Sprinkle the flour mixture evenly over the apples.
Cover. Cook on Low for 5 – 6 hours or until apples are tender.