Roast Duck Noodle Soup
A hearty meal of roast duck on noodles for a cold winter's day.
- 4
0/5
(0 Votes)
Ingredients
- 2 duck breast fillets, skin on
- 1 tsp. five-spice powder
- 1 Tbsp. sesame oil
- 3 Tbsp. hoisin sauce
- 3 Tbsp. soft light brown sugar
- 3 Tbsp. water
- 1 Tbsp. dark soy sauce
Preparation
Step 1
Mix all the ingredients for the marinade then pour into a plastic bag. Add the duck and seal the bag. leave in the fridge as long as possible - overnight is ideal, but 20 minutes is okay.
Preheat the oven to 200C. Heat a pan over high heat. Remove the duck from the marinade and pat it dry. Place in the pan, skin side down and cook for about 1 minute, then turn and cook the other side until golden brown. Transfer to a baking tray, skin side up, and cook in the oven for 15-20 minutes.
Rest on a chopping board for a few minutes then slice thinly and place on top of the noodles. Ladle on the chicken broth with vegetables. Garnish with fresh coriander.