Slow Cooker Cheesy Potato Soup

By á-5981

Ingredients

• 1 (32oz) frozen southern style diced hash brown potatoes thawed
• 1/2 c (12oz bag) frozen chopped onion thawed
• 1 medium stalk celery diced
• 1-32 oz chicken broth
• 1 c water
• 3 T flour
• 1 c milk
• 1-8 oz shredded american cheddar cheese blend
• 1/4 c real bacon pieces
• 4 medium green onions sliced

Preparation

Step 1

In a 3-4qt slow cooker, mix potatoes, onion, celery, broth, and water. Cover and cook on low heat setting 6-8 hours. In a small mixing bowl, mix flour into milk. Stir into potato mixture. increase heat to high setting. Cover and cook 20-30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.