Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (32oz) frozen southern style diced hash brown potatoes thawed

  • ½

    c (12oz bag) frozen chopped onion thawed

  • 1

    medium stalk celery diced

  • 1-32

    oz chicken broth

  • 1

    c water

  • 3

    T flour

  • 1

    c milk

  • 1-8

    oz shredded american cheddar cheese blend

  • ¼

    c real bacon pieces

  • 4

    medium green onions sliced


In a 3-4qt slow cooker, mix potatoes, onion, celery, broth, and water. Cover and cook on low heat setting 6-8 hours. In a small mixing bowl, mix flour into milk. Stir into potato mixture. increase heat to high setting. Cover and cook 20-30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.


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