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Pink Lemonade Cupcake

By

A true summer explosion in your mouth!

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • Pink Lemonade Frosting:
  • 1 White Cake mix
  • use 4 eggs and oil
  • 3/4 cups pink lemonade concentrate thawed
  • 1 Tbls lemon peel
  • Pink food coloring
  • Buttercream frosting
  • pink food coloring
  • 1 packet Pink Lemonade Crystal light
  • Hersheys Chocolate syrup

Details

Cooking time 15mins

Preparation

Step 1

Pour lemonade mix into measure cup to total water requirements on box.
Add oil,eggs and lemon peel, mix and add cake mix. Mix well.

Fill cupcake liners 2/3 full. Bake at 350 15-18 min.
Done when toothpick comes out clean or when lightly touched they spring back.

Frost with Pink lemonade frosting drizzeled with chocolate syrup.

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