Rate this recipe
4.5/5
(11 Votes)
Ingredients
- Pink Lemonade Frosting:
- 1 White Cake mix
- use 4 eggs and oil
- 3/4 cups pink lemonade concentrate thawed
- 1 Tbls lemon peel
- Pink food coloring
- Buttercream frosting
- pink food coloring
- 1 packet Pink Lemonade Crystal light
- Hersheys Chocolate syrup
Details
Cooking time 15mins
Preparation
Step 1
Pour lemonade mix into measure cup to total water requirements on box.
Add oil,eggs and lemon peel, mix and add cake mix. Mix well.
Fill cupcake liners 2/3 full. Bake at 350 15-18 min.
Done when toothpick comes out clean or when lightly touched they spring back.
Frost with Pink lemonade frosting drizzeled with chocolate syrup.
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