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Molasses Stickey Buns

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Ingredients

  • Molasses Sauce:
  • 2 (16oz) loaves frozen bread thawed
  • 1/3 c butter, soft
  • 1/2 c sugar
  • 1-1/2 t ground cinnamon
  • 1 c packed brown sugar
  • 1/2 c butter, cubed
  • 1/2 c water
  • 1/4 c molasses

Details

Servings 1

Preparation

Step 1

Roll out each loaf of bread dough into a 10 inch square. Spread with butter to within 1/2 inch of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into 6 slices. For sauce, in small saucepan, bring the brown sugar, butter, water, and molasses to a boil. Pour into a greased 9x13 baking dish. Place rolls, cut side down in molasses sauce. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto serving platter. Serve warm.

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