Molasses Stickey Buns
By á-5981
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Ingredients
- Molasses Sauce:
- 2 (16oz) loaves frozen bread thawed
- 1/3 c butter, soft
- 1/2 c sugar
- 1-1/2 t ground cinnamon
- 1 c packed brown sugar
- 1/2 c butter, cubed
- 1/2 c water
- 1/4 c molasses
Details
Servings 1
Preparation
Step 1
Roll out each loaf of bread dough into a 10 inch square. Spread with butter to within 1/2 inch of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into 6 slices. For sauce, in small saucepan, bring the brown sugar, butter, water, and molasses to a boil. Pour into a greased 9x13 baking dish. Place rolls, cut side down in molasses sauce. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto serving platter. Serve warm.
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