Molasses Stickey Buns

Molasses Stickey Buns
Molasses Stickey Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    (16oz) loaves frozen bread thawed

  • 1/3

    c butter, soft

  • 1/2

    c sugar

  • 1-1/2

    t ground cinnamon

  • Molasses Sauce:

  • 1

    c packed brown sugar

  • 1/2

    c butter, cubed

  • 1/2

    c water

  • 1/4

    c molasses

Directions

Roll out each loaf of bread dough into a 10 inch square. Spread with butter to within 1/2 inch of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into 6 slices. For sauce, in small saucepan, bring the brown sugar, butter, water, and molasses to a boil. Pour into a greased 9x13 baking dish. Place rolls, cut side down in molasses sauce. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto serving platter. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: