Chicken Swiss Bundles

By á-5981

Ingredients

• 1 small onion chopped
• 1/2 c sliced fresh mushrooms
• 1-1/2 t butter
• 1 garlic clove minced
• 1 c cubed cooked chicken breast
• 1/2 c chopped red pepper
• 1 T honey mustard
• 1/4 t salt
• 1/4 t lemon pepper seasoning
• 1/4 t italian seasoning
• 2 c (8oz) shredded swiss cheese
• 12 frozen bread dough dinner rolls, thawed
• 2 T butter, melted

Details

Servings 12

Preparation

Step 1

In a large skillet, saute onion and mushrooms in butter till tender. Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard, and seasonings; heat through. Remove from heat; stir in cheese. Flatten each roll into a 5 inch circle. Place 1/4c chicken mixture in the center of six circles. Brush edges with water; top with remaining circles. Press edges with a fork to seal. Place on greased baking sheets; brush with butter. Bake at 350 for 18-22 minutes or until golden brown. Cut in half to serve. Great with tomato soup. Freezes well.