Mother's Meatloaf

By marianneshiwarski

Ingredients

• 2 lbs lean ground beef
• 1 ib bulk pork sausage
• 2 eggs
• 3/4 cup milk
• 1 cup corn flake crumbs
• 1/2 cup ketchup
• 1 medium onion, chopped
• gravy

Preparation

Step 1

Combine all ingredients except gravy in large bowl. Mix well with hands, shape mixture into loaf and place in 9 x 13 pan.
BAKE AT 325 Degrees for 1 1/2 hours.
During the last 10 minutes, spread gravy over top and sides of meatloaf.