Pressure Cooker-Black Beans

By KSmitherman

Ingredients

• 2 cups black beans (soaked for at least 8 hours)
• 2 tablespoons olive oil
• 1 white onion diced small ( I use the alligator cutter)
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 cups tomato juice
• 1 1/2 cups water

Preparation

Step 1

In the bottom of the 6 quart B/R/K Pressure cooker place oil, onions and garlic. Saute about 2 minutes until onion is translucent and aromatic. Add beans and seasonings. Pour liquids in and stir. Place lid on number 2 and bring to pressure for 20 minutes. Release naturally.

Tip: you can add 1/2 cup of your favorite salsa to this recipe when it is cooking