Graham Streusel Coffee Cake

By dette

Blanche Whytsell of Arnoldsburg, West Virginia notes, "Here's a quick and easy recipe I use often."

Ingredients

• Ingredients
• 1-1/2 cups graham cracker crumbs
• 3/4 cup packed brown sugar
• 3/4 cup chopped pecans
• 1-1/2 teaspoons ground cinnamon
• 2/3 cup butter, melted
• 1 package (18-1/4 ounces) yellow cake mix
• 1/2 cup confectioners' sugar
• 1 tablespoon milk

Preparation

Step 1

Directions
In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions.
Pour half of the batter into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake. Yield: 12-16 servings.