Pineapple Layer Cake Recipe
By Skippy
Rate this recipe
0/5
(0 Votes)
Ingredients
- 12 ServingsPrep: 15 min. Bake: 25 min. + cooling
- Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (12 ounces) frozen whipped topping, thawed
Details
Preparation
Step 1
Directions
Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.
You'll also love
- Pork Chops, Italian-Style Skillet 0/5 (0 Votes)
- Sausage and Swiss Chard Rigatoni 0/5 (0 Votes)
- Octopus Salad with Potatoes and... 0/5 (0 Votes)
- Triple Citrus Cheesecake 0/5 (0 Votes)
- Apple, Brie, and Walnut Salad 1/5 (1 Votes)
- Sweet Potato Pineapple casserole 2.6/5 (7 Votes)
- Pineapple Horseradish Sauce (over... 0/5 (0 Votes)
Review this recipe