Pineapple Layer Cake Recipe

Photo by Iris K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ServingsPrep: 15 min. Bake: 25 min. + cooling

  • Ingredients

  • 1

    package (18-1/4 ounces) yellow cake mix

  • 1

    can (11 ounces) mandarin oranges, drained

  • 1

    can (20 ounces) unsweetened crushed pineapple, drained

  • 1

    package (3.4 ounces) instant vanilla pudding mix

  • 1

    package (12 ounces) frozen whipped topping, thawed

Directions

Directions Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.

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