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flaky nut horns

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flaky nut horns 0 Picture

Ingredients

  • 1/2 cup butter
  • 1 T vegetable shortening1/4 t salt
  • 2 egg yolks
  • 1/2 cup sour cream (no substitutes)
  • 2 cups of flour
  • 1 # ground walnuts 1 cup brown sugar
  • 2 unbeaten egg whites

Details

Cooking time 12mins

Preparation

Step 1

Cream butter, shortening and salt. Mix egg yolks and sour cream together, combine with creamed ingredients and add flour. Work into a ball and refrigerate 8 hours.
Divide into 5 balls. roll each one out round on a floured board and cut into 6 or 7 wedges, 2 or 3 inches wids.
Mix ground nuts, brown sugar and egg whites. Put a teaspoon of nut mixture on wide end of each wedge and roll into horn shape. Bake on greassed and floured cookie sheet at 400' for 12 to 15 minutes. Don't let them get too brown.
After baking dust with powdered sugar. May be frozen.

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