flaky nut horns

flaky nut horns
flaky nut horns

PREP TIME

--

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1

    T vegetable shortening1/4 t salt

  • 2

    egg yolks

  • 1/2

    cup sour cream (no substitutes)

  • 2

    cups of flour

  • 1

    # ground walnuts 1 cup brown sugar

  • 2

    unbeaten egg whites

Directions

Cream butter, shortening and salt. Mix egg yolks and sour cream together, combine with creamed ingredients and add flour. Work into a ball and refrigerate 8 hours. Divide into 5 balls. roll each one out round on a floured board and cut into 6 or 7 wedges, 2 or 3 inches wids. Mix ground nuts, brown sugar and egg whites. Put a teaspoon of nut mixture on wide end of each wedge and roll into horn shape. Bake on greassed and floured cookie sheet at 400' for 12 to 15 minutes. Don't let them get too brown. After baking dust with powdered sugar. May be frozen.

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