Restaurant-Style Hashbrown Casserole

By KSmitherman

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1/2 cup butter, softened ( use sour cream instead)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded Cheddar cheese

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.