PC Sun-Dried Tomato & Gaot Cheese Puffs

By á-5981

Ingredients

• 2/3 c water
• 3 T butter
• 1 t finely chopped fresh thyme leaves
• 1/2 t salt
• 1/4 t pepper
• 2/3 c flour
• 2 eggs slightly beaten
• 4 oz goat cheese
• 4 oz cream cheese, softened
• 1 T milk
• 1/2 c sun-dried tomatoes in oil, drained and patted dry
• 1 T sun-dried tomato herb oil dipping seasoning

Details

Servings 24

Preparation

Step 1

Preheat oven to 375 degrees. Heat water, butter, thyme, salt, and pepper in 1.5qt saucepan over high heat. Once mixture comes to a boil, add flour. Stir vigorously about 1 minute or until mixture leaves sides of pan and forms into a ball. Place dough into bowl, add eggs and whisk until smooth. Spray mini muffin pan with cooking spray. Using level small scoop, scoop dough into wells. Bake 22-25 minutes or until deep golden brown. Remove from oven and make a small cut in each puff; cool completely. Combine goat cheese, cream cheese, and milk.
add tomatoes and oil dipping seasoning; mix well. Pipe cheese mixture into center of each puff.