Fall Harvest Muffins

Fall Harvest Muffins
Fall Harvest Muffins

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

Ingredients

  • topping:

  • 4

    TBS (1/2 stick) butter, softened

  • 1/4

    cup flour

  • 1/4

    dark brown sugar

  • 1/4

    cup granulated sugar

  • 1/2

    tsp cinnamon

  • 1/2

    cup rolled oats

  • pinch salt

  • muffins:

  • 1

    cup flour

  • 1

    cup white whole wheat flour

  • 1 1/2

    tsp baking powder

  • 1/4

    tsp baking soda

  • 1

    tsp cinnamon

  • 1

    tsp ground ginger

  • 1/2

    tsp ground all spice

  • 1/4

    tsp cardamom

  • 1/4

    tsp ground cloves

  • 1/2

    tsp salt

  • :

  • 3/4

    cup (1 1/2 sticks) butter, melted and cooled

  • 1

    cup dark brown sugar

  • 2

    eggs

  • 1

    tsp vanilla

  • 1

    cup canned pumpkin

  • 1

    apple peeled cored and grated (abt 3/4 cup)

  • 1/2

    cup dried cranberries

  • Glaze

  • 1

    tsp lemon juice to 1/4 cup powdered sugar

Directions

Heat oven to 375 topping rub together all ingredients until crumbly and well combined. Set aside. Muffins Use Lg bowl Whisk together flours, powder, soda, cinnamon, ginger,allspice, cardamom, clove and salt. In another bowl Whisk melted butter and brown sugar. Whisk in eggs and vanilla. Stir in pumpkin Gently mix in dry ingredients mixing until just incorporated. Stir in apple and cranberries. Place batter in muffin tins with paper. Sprinkle with topping. Bake for 20 mins - cool in pan for 5 min. drizzle with lemon glaze

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