Flavorful Chicken Fried Steaks with Gravy

By Suej

Ingredients

• 1 (10.75 oz.) can condensed cream of chicken soup
• 1 (10.5 oz.) can beef gravy
• 4 (6 oz.) boneless beef round steaks
• 2 tps. salt-free Greek seasoning
• 1 (.87 oz) package dry chicken gravy mix
• 1 tbs. olice oil
• 1 onion, sliced into rings

Details

Servings 4
Preparation time 15mins
Cooking time 350mins

Preparation

Step 1

Mix together the cream of chcken soup and beef gravy in a slow cooker, cover and set the cooker to low.

With a meat tenderizing mallet or the edge of a small, sturdy plate, pound the beef round steaks on a work surface across the grain of the meat to make many small cuts across the meat fibers. Sprinkle Greek seasoning on both sides of the steaks and sprinkle dry
chicken gravy mix over the steaks to make a dry coating. Stir any excess dry gravy mix into the slow cooker.

Heat olive oilin a heavy skillet over medium heat. Pan-fry the steaks in the hot oil until browned on both sides, about 8 minutes. Place the steaks into the gravy mix in the slow cooker, spooning gravy over the steaks to moisten. Cook the onion rings in the hot skillet until browned about 10 minutes, stirring oftem, and spread the onions over the steaks inthe cooker.

Recover the cooker, and cook until meat is very tender and the gravy is thick, about 5 hours.