Pesto

44
Pesto

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups fresh basil leaves

  • 4

    good sized garlic cloves, peeled

  • 1

    cup shelled walnuts or ¼ cup pine nuts

  • 1

    cup olive oil

  • cups freshly grated Parmesan cheese

  • Salt and pepper, to taste

Directions

1.Combine basil, garlic and walnuts in the bowl of a food processor and chop. 2.Leave the motor running and add the olive oil in a slow, steady stream. 3.Shut the motor off and add the cheese, pinch of salt and pepper. Process briefly to combine, then scrape out of the bowl and cover until ready to use.


Nutrition

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