Homemade Tortillas

66
Homemade Tortillas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c flour

  • ½

    t salt

  • 1

    c water

  • 3

    T olive oil

Directions

In a large bowl, combine flour, and salt. Stir in water and oil. Turn onto a floured surface; knead 5-6 times. Divide dough into 8 portions (1-1/2 inch balls). On a lightly floured surface roll each portion into a 7 inch circle. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minutes on each side. or until lightly browned. Keep warm.


Nutrition

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