Pasta Fagioli

By RossanaV

Ingredients

• 1 lb ground beef
• 1 c each diced onion, carrots, celery
• 2 t bottled minced garlic
• 1 can kidney beans, undrained
• 1 can great northern beans, undrained
• 2 cans 15 oz tomato sauce
• 1 can beef broth
• 1 T vinegar
• 1 1⁄2 t salt
• 1 t Italian seasonings
• 8 oz small shell pasta

Preparation

Step 1

In large soup pot, brown beef along with onions, carrots, celery and garlic for 10 min. Drain grease. Add remaining ingredients except pasta. Simmer 30 min. Cook pasta al dente. Add to soup and simmer.
Serve w/ hot bread sticks.