Chicken and Steak Southwestern Lettuce Wraps

By CBarile

Ingredients

• .5 lb boneless lean beef (top round, sirloin)
• .5 lb boneless skinless chicken strips
• 2 garlic cloves, minced
• 1 large red bell pepper, cut into strips
• 1 large onion, thinly sliced and separated
• Bella Mushrooms
• Zuchini thinly sliced
• 3 tablespoons lime juice
• 2 tablespoons oil
• 2 teaspoons cumin
• 1/2 teaspoon cornstarch
• bib lettuce cups
• avocado
• fresh salsa
• pepper jack cheese
• Yellow Rice
• Black Beans

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1 Cut beef into 1" strips 1/8" thick.
2 Place skillet on high heat. When hot, add 1 T oil and stir fry meat until browned(1 1/2 to 2 minutes).
3 Transfer meat to bowl.
4 Add 1 T oil to skillet and add garlic, onion, mushroom, zucchini and red pepper.
5 Stir fry until onion is soft, about 3 minutes.
6 Stir together cumin, lime juice and cornstarch, then add to skillet.
7 Return meat to pan and stir fry until mixture is hot and bubbles.
8 Transfer to bowl.
9 Serve in lettuce cups with garnishments.