BBQ portabella sliders

By á-3443

Ingredients

• 6 baby portobello stuffing mushrooms
• 6 slider buns
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 red onion, sliced
• 2-3 ounces gouda, sliced into squares
• 1 avocado, sliced
• 1/2 cup bbq sauce, for drizzling and dipping

Preparation

Step 1

6 baby portobello stuffing mushrooms

6 slider buns

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon black pepper

1 tablespoon olive oil

1 red onion, sliced

2-3 ounces gouda, sliced into squares

1 avocado, sliced

1/2 cup bbq sauce, for drizzling and dipping

Heat a skillet on medium-low heat and add 1/2 tablespoon olive oil. Add sliced onions with a pinch of salt and let caramelize, stirring occasionally. Cook for about 8-10 minutes, then turn off heat and set aside.

While onions are caramelizing, brush mushrooms with remaining olive oil and sprinkle both sides with pepper, paprika, onion and chili powder. Heat a skillet ( or a grill) on medium heat and cook until mushrooms are juicy and tender – about 5 minutes on each side. With 1-2 minutes remaining, add a slice of gouda on top to melt.

Assemble sliders by placing the mushroom on the bun, then top with onions, avocado, and a hefty drizzle of bbq sauce.

Note: if you can’t find slider buns in your local store, just buy dinner rolls. I did this for years before grocery stores actually started selling slider buns!