Grilled Lamb with Brown Sugar Glaze

Sweet and savory, perfect for a spring meal with noodles and a green vegetable.

Grilled Lamb with Brown Sugar Glaze

Photo by kuca_murisa

  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup brown sugar

  • 2

    teaspoons ground ginger

  • 2

    teaspoons dried tarragon

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon ground black pepper

  • 1

    teaspoon garlic powder

  • ½

    teaspoon salt

  • 4

    lamb chops


1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour. 2. Preheat grill for high heat. 3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.


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