This is a yummy rice sauce (kind of a teriyaki or yohsida-style sauce)
- 2 cups soy sauce
- 3/4 cup brown sugar, divided
- 3/4 cup white sugar, divided
- 10 green onions, cut into 1 1/2 inch sections
- 5 slices fresh gingerroot
- 5 garlic clove, chopped
- 1 cup honey
Preparation time 10mins
Cooking time 30mins
Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.