Mild Peach Salsa
By wendyv
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Ingredients
- 6 cups chopped peaches- pitted and peeled
- 1 1/4 cup chopped red onion
- 1 jalapeno peppers- seeded and finely chopped
- 1 red pepper- chopped
- 1 small green pepper-chopped
- 1/2 cup chopped cilantro
- 1/2 cup white vinegar
- 2 tbsp liquid honey
- 1 clove garlic- finely chopped
- 1 1/2 tsp cumin
Details
Servings 8
Preparation time 30mins
Cooking time 40mins
Preparation
Step 1
Sterilize jars, lids and rings.
Prepare canner and bring water to a boil.
Combine all ingredients in a large pot. Bring to a boil, stirring constantly to prevent burning.
Boil gently, stirring frequently for 5 minutes.
Ladle salsa into hot jars. Apply lids and rings and tighten lightly.
Process in canner for 10 minutes.
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