Mild Peach Salsa

Mild Peach Salsa
Mild Peach Salsa

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 6

    cups chopped peaches- pitted and peeled

  • 1 1/4

    cup chopped red onion

  • 1

    jalapeno peppers- seeded and finely chopped

  • 1

    red pepper- chopped

  • 1

    small green pepper-chopped

  • 1/2

    cup chopped cilantro

  • 1/2

    cup white vinegar

  • 2

    tbsp liquid honey

  • 1

    clove garlic- finely chopped

  • 1 1/2

    tsp cumin

Directions

Sterilize jars, lids and rings. Prepare canner and bring water to a boil. Combine all ingredients in a large pot. Bring to a boil, stirring constantly to prevent burning. Boil gently, stirring frequently for 5 minutes. Ladle salsa into hot jars. Apply lids and rings and tighten lightly. Process in canner for 10 minutes.

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