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Chicken over Noodles


Family favorite

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  • 1.5 to 2 lbs of cubed cooked chicken breasts
  • sautéed fresh mushrooms and onions
  • 2-3 cans of cream of mushroom soup
  • 1 can of golden mushroom soup (optional)
  • 2 cloves of garlic
  • 2-3 TBLS ketchup
  • 2 cups beef broth
  • 1 1/2 cups of white wine
  • 3 TBLS flour
  • 1 cup sour cream
  • salt and pepper
  • Egg Noodles


Preparation time 25mins
Cooking time 27mins


Step 1

Combine soup, wine, 1 1/2 cups of beef broth, ketchup, garlic and salt/pepper. stir and add to slow cooker. Add cooked chicken and cook on low for 2 hrs or until chicken is tender.
add mushrooms and onions after 1 hr.
combine 1/4 cup of beef broth with 3 TBLS flour and add to slow cooker and stir.
Add sour cream 15 minutes before you are ready to serve.
Serve over egg noodles


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