Chicken over Noodles

By á-6220

Family favorite

Ingredients

• 1.5 to 2 lbs of cubed cooked chicken breasts
• sautéed fresh mushrooms and onions
• 2-3 cans of cream of mushroom soup
• 1 can of golden mushroom soup (optional)
• 2 cloves of garlic
• 2-3 TBLS ketchup
• 2 cups beef broth
• 1 1/2 cups of white wine
• 3 TBLS flour
• 1 cup sour cream
• salt and pepper
• Egg Noodles

Details

Preparation time 25mins
Cooking time 27mins

Preparation

Step 1

Combine soup, wine, 1 1/2 cups of beef broth, ketchup, garlic and salt/pepper. stir and add to slow cooker. Add cooked chicken and cook on low for 2 hrs or until chicken is tender.
add mushrooms and onions after 1 hr.
combine 1/4 cup of beef broth with 3 TBLS flour and add to slow cooker and stir.
Add sour cream 15 minutes before you are ready to serve.
Serve over egg noodles

Enjoy!!!