Pasta, Pancetta and Peas
By Tlmazzucco
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Ingredients
- 1 lb. Fettuccine
- 8 oz. pancetta, diced
- 1/2 onion, chopped
- 1 (10oz) bag frozen peas
- 2 cloves, garlic, minced
- 1/2 C. grated parm
- black pepper
- 1/2 lemon, juiced
Details
Preparation
Step 1
Sautee pancetta in a large pan until golden crisp about 6 min. Transfer to a paper towel. In same pan saute onion until soft, about 5 min. Add peas and garlic about 3 min. Stir in parm, pasta and pancetta... sprinkle with lemon juice.
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