Buttermilk Potato Cakes
By 69#abe!A
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Ingredients
- 1 bag (22-oz) frozen cut russet potatoes, Ore-Ida Steam
- n' Mash
- 1/4 c buttermilk
- 2 T butter
- 1 egg, slightly beaten
- 2 T chopped fresh parsley
- 1 tsp mustard
- 1/2 tsp garlic salt
- flour
- crumbled bacon, optional
Details
Servings 4
Preparation
Step 1
Cook potatoes according to package directions. In a bowl, mash potatoes wiath buttermilk and butter. Stir in egg, parsley, mustard and garlic. Shape into 8 patties. Dredge in flour, shaking off excess.
In large nonstick skillet, heat oil over medium-high heat. Fry half patties in oil for 3 minutes or until nicely browned. Gently turn and cook 3 more minutes. Drain on paper towels. Repeat with other patties. Season with salt and top with cooked bacon.
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