Cinnamon Oat Pancakes

By á-5100

Ingredients

• 2 cups all-purpose flour, (spooned and leveled)
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups old-fashioned rolled oats
• 2 cups milk
• 2 large eggs
• 1/4 cup vegetable oil, plus more for skillet

Preparation

Step 1

In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats.

In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.

Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet.

Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.