Cinnamon Oat Pancakes

Cinnamon Oat Pancakes
Cinnamon Oat Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

Makes 20

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour, (spooned and leveled)

  • 1/4

    cup packed brown sugar

  • 1

    tablespoon baking powder

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground cinnamon

  • 2

    cups old-fashioned rolled oats

  • 2

    cups milk

  • 2

    large eggs

  • 1/4

    cup vegetable oil, plus more for skillet

Directions

In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

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