Egg, Cheese, and Sausage Bake

Egg, Cheese, and Sausage Bake
Egg, Cheese, and Sausage Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Serves 4-6

  • Hands-on Time: 25m

  • Total Time: 1hr 00m

  • Ingredients

  • 1

    tablespoon unsalted butter, plus more for the dish

  • 3

    hamburger or hot dog buns, split

  • 1

    tablespoon olive oil

  • 1

    small yellow onion, thinly sliced

  • 3/4

    pound sweet Italian sausage, casings removed

  • 6

    large eggs

  • 1

    cup milk

  • kosher salt and pepper

  • 1/4

    cup fresh flat-leaf parsley, chopped

  • 1 1/2

    cups (6 ounces) grated Swiss cheese

Directions

1. Heat oven to 350° F. 2. Butter a 9-by-13-inch baking dish. Tear the buns into large pieces and place in the dish; set aside. 3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon, until no trace of pink remains, about 10 minutes. 4. In a large bowl, whisk together the eggs, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese. 5. Pour the mixture over the buns, pressing with a spatula or spoon to submerge them. Sprinkle with the remaining cheese. Bake until the eggs are set, about 35 minutes. Let cool for 5 minutes before serving. Tip Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash. Nutritional Information Calories 698; Calories From Fat 66%; Fat 51g; Sat Fat 21g; Cholesterol 420mg; Sodium 1,196mg; Carbohydrate 23g; Fiber 1g; Sugar 7g; Protein 34g Advertisement

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