Rustic Lunch

Rustic Lunch

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pork tenderloin

  • 300

    g flour

  • 300

    g coarse salt

  • 3

    egg white

  • 2

    handful of hay

  • 200

    g chanterelle mushroom

  • 2

    king trumpet mushroom

  • 2

    tablespoon butter

  • 1

    shallot

  • 50

    ml white wine

  • 100

    ml chicken stock

  • 200

    ml heavy cream

  • 3

    tablespoon grated parmesan

  • 2-3

    thyme twigs

  • salt, pepper

Directions

Knead a dough out of egg whites, salt and flour. Roll out and place hay, meat and hay on it. Cover with another piece of dough and bake for 40-50 minutes on 180°C. Slice mushroom. Heat butt