AFTER-DINNER WHITE MOCHA CHOCOLATE COFFEE

By curly

Ingredients

• 1-1/2 cups 2% milk
• 3 ounces white baking chocolate, chopped
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• Optional toppings: whipped cream and baking cocoa

Preparation

Step 1

In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).

Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired.
Yield: 2 servings.