Sambucus Parfait

Sambucus Parfait

Photo by Chriesi


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • phyllo dough

  • 3

    tablespoon grated hazelnut

  • 3

    tablespoon sugar

  • cold, melted butter

  • 2

    egg yolks

  • 50

    ml elderberry syrup

  • 1

    tablespoon red wine

  • 2

    egg yolks

  • 50

    ml elderflower syrup

  • 1

    tablespoon white wine

  • 400

    ml heavy cream

Directions

Place a piece of dough in a ring form, sprinkle with butter, sugar and hazelnut. Repeat it two more times. Bake for 7-10 minutes on 180°C. Over steam beat egg yolk, elderberry syrup and red wine until nice and foamy. Let it cool and stir in 200 ml beaten heavy cream. Pour it into the form and freeze for at least 3 hours. Do the same with the elderflower syrup.


Nutrition

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