Chocolate Caramel Toffee Parfaits

By Dglmedia

Ingredients

• Caramel Pudding:
• 1/2 cup sugar
• 3 tbs water
• 1 cup heavy cream
• 2 tbs butter, softened
• 1 tsp vanilla extract
• Chocolate Pudding:
• 1/3 cup cocoa powder
• 1/3 cup sugar
• 3 tbs cornstarch
• 3 cups milk
• 1 tsp chocolate or vanilla extract
• 3/4 cup milk chocolate covered toffee bits.
• Garnish Optional:
• Whipped Cream, milk chocolate covered toffee bits, rolled cookies

Details

Servings 6

Preparation

Step 1

Caramel Pudding:
In 1-qt saucepan, dissolve sugar in the water over low heat.
Boil, brushing down the sides with a wet brush, 6-7 minutes, until deep amber color.
Microwave 1/2 cup cream on high 1 1/2 minutes to simmer.
When syrup is amber, remove from heat.
Stir in hot cream - mix will bubble.
Add butter and vanilla.
Transfer to a bowl; cover surface with plastic wrap.
Chill for 2 hours.
Then beat the remaining cream until stiff; fold in caramel.

Chocolate Pudding:
In a saucepan, mix cocoa, sugar, cornstarch; add milk
Boil, stirring 1 minutes until slightly thickened.
Remove from heat; stir in chocolate and extract.
Pour into bowl; cover surface with plastic wrap.
Chill 1 1/2 hours.

Assemble:
In a glass; spoon 1/4 cup of chocolate pudding.
Sprinkle 1 tbs toffee bits; top bits with 1/4 cup caramel pudding.
Top with chocolate pudding. Garnish.