Chocolate Caramel Toffee Parfaits

Chocolate Caramel Toffee Parfaits
Chocolate Caramel Toffee Parfaits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Caramel Pudding:

  • 1/2

    cup sugar

  • 3

    tbs water

  • 1

    cup heavy cream

  • 2

    tbs butter, softened

  • 1

    tsp vanilla extract

  • Chocolate Pudding:

  • 1/3

    cup cocoa powder

  • 1/3

    cup sugar

  • 3

    tbs cornstarch

  • 3

    cups milk

  • 1

    tsp chocolate or vanilla extract

  • 3/4

    cup milk chocolate covered toffee bits.

  • Garnish Optional:

  • Whipped Cream, milk chocolate covered toffee bits, rolled cookies

Directions

Caramel Pudding: In 1-qt saucepan, dissolve sugar in the water over low heat. Boil, brushing down the sides with a wet brush, 6-7 minutes, until deep amber color. Microwave 1/2 cup cream on high 1 1/2 minutes to simmer. When syrup is amber, remove from heat. Stir in hot cream - mix will bubble. Add butter and vanilla. Transfer to a bowl; cover surface with plastic wrap. Chill for 2 hours. Then beat the remaining cream until stiff; fold in caramel. Chocolate Pudding: In a saucepan, mix cocoa, sugar, cornstarch; add milk Boil, stirring 1 minutes until slightly thickened. Remove from heat; stir in chocolate and extract. Pour into bowl; cover surface with plastic wrap. Chill 1 1/2 hours. Assemble: In a glass; spoon 1/4 cup of chocolate pudding. Sprinkle 1 tbs toffee bits; top bits with 1/4 cup caramel pudding. Top with chocolate pudding. Garnish.

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