Macaroni and Cheese, Pressure Cooker

By SuzyHomemakerGoneBad

Ingredients

• 2 1/2 cups dry elbow macaroni
• 2 cups chicken stock OR 2 teaspoons chicken base plus 2 cups of water
• 1 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/2 tsp white pepper
• 1/2-1 cup milk
• 2 cups (8 oz) finely shredded Colby Jack cheese
• 1 cup (4 oz) diced or shredded Velveeta cheese

Preparation

Step 1

Place macaroni, chicken stock (or chicken base with water), cream, salt, and pepper into pressure cooker.
Secure lid.
Select high pressure for 8 minutes.
When cooking time is complete, release pressure.
Add cheeses and stir until they are melted. Then stir in milk until your desired consistency is achieved.
Serve immediately.