Citrus Truffles
By MJB2011
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Ingredients
- 2 tbsp Prograde Orange Protein Powder
- 1 c cashews
- 1 tbsp coconut oil
- Juice and zest of 1/4 lemon, 1/4 lime
- 2 tbsp agave
- 6 tbsp water
Details
Preparation
Step 1
Soak cashews in water for one hour. Drain and mix remaining ingredients in
magic bullet or immersion blender till a firm batter forms, and small and
uniform. Place in a bowl covered in the freezer for 1 hour. Remove, roll in balls
using a teaspoon measure, and put back in the freezer for another 10-20
minutes.
On a double boiler, melt down 1 bar dark chocolate (highest percentage cacao
you like). Using a toothpick, dip each truffle round into the melted bar, set back
in fridge in mini muffin tins until ready to serve.
Note: If you need more liquid (depending on how much lemon and lime juice
you use), add moisture by adding water, 1 tablespoon at a time.
Makes 20.
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