Citrus Truffles

By MJB2011

Ingredients

• 2 tbsp Prograde Orange Protein Powder
• 1 c cashews
• 1 tbsp coconut oil
• Juice and zest of 1/4 lemon, 1/4 lime
• 2 tbsp agave
• 6 tbsp water

Preparation

Step 1

Soak cashews in water for one hour. Drain and mix remaining ingredients in
magic bullet or immersion blender till a firm batter forms, and small and
uniform. Place in a bowl covered in the freezer for 1 hour. Remove, roll in balls
using a teaspoon measure, and put back in the freezer for another 10-20
minutes.
On a double boiler, melt down 1 bar dark chocolate (highest percentage cacao
you like). Using a toothpick, dip each truffle round into the melted bar, set back
in fridge in mini muffin tins until ready to serve.
Note: If you need more liquid (depending on how much lemon and lime juice
you use), add moisture by adding water, 1 tablespoon at a time.
Makes 20.