Mini Blueberry Muffins
By MJB2011
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Ingredients
- Mix in a bowl:
- 1 c. shredded apple (peeled)
- 1 c. applesauce
- 1/2 c. agave or maple syrup
- 2 eggs
- 2 tsp. vanilla
- 1 handful blueberries.
- Blend this to form a puree.
- In a separate bowl mix:
- 1 c. almond flour
- 1 c. gluten free pancake mix
- 1/2 c. flax meal
- 1 tsp. cinnamon
- 2 tsp. baking soda
- 3/4 scoop Prograde Vanilla protein powder
- 1/2 c blueberries
Details
Servings 2
Preparation
Step 1
Add dry ingredients to wet, mix well, and put into well-sprayed (non-stick spray)
Mini muffin pans. Drop blueberries into the tops of the muffins.
Bake at 350 for about 15 minutes, or until a toothpick comes out clean.
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