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Caryl

Caramel Corn with Nuts

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Ingredients

  • 6 quarts popped popcorn
  • 1-1/2 cups walnut halves
  • 1 cup sliced almonds
  • 1-1/3 cups sugar
  • 1 cup butter, cubed
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, combine the sugar, butter and corn syrup; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla. Pour over popcorn mixture; stir to coat.
Spread onto two greased baking sheets. Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers. Yield: about 6-1/2 quarts.







Nutrition Facts: 1 serving (1 cup) equals 229 calories, 15 g fat (5 g saturated fat), 19 mg cholesterol, 169 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

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