Caramel Corn with Nuts

Caramel Corn with Nuts
Adapted from tasteofhome.com
Caramel Corn with Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 6

    quarts popped popcorn

  • 1-1/2

    cups walnut halves

  • 1

    cup sliced almonds

  • 1-1/3

    cups sugar

  • 1

    cup butter, cubed

  • 1/2

    cup light corn syrup

  • 1

    teaspoon vanilla extract

Directions

In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, combine the sugar, butter and corn syrup; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla. Pour over popcorn mixture; stir to coat. Spread onto two greased baking sheets. Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers. Yield: about 6-1/2 quarts. Nutrition Facts: 1 serving (1 cup) equals 229 calories, 15 g fat (5 g saturated fat), 19 mg cholesterol, 169 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

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