Wheatberry Salad

Wheatberry Salad
Wheatberry Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup hard winter wheatberries

  • Kosher salt

  • 1

    cup finely diced red onion

  • 6

    TBSP olive oil, divided

  • 2

    TBSP balsamic vinegar

  • 3

    scallions, minced, white and green parts

  • 1/2

    red bell pepper, small diced

  • 1

    carrot, small diced

  • 1/2

    tsp fresh black pepper

Directions

Place the wheatberries and 3 cups of boiling salted water in a saucepan and cook, uncovered, over low heat for about 45 minutes, or til they are soft. Drain. Saute the red onion in 2 TBSP oil over medium-low heat til translucent, about 5 minutes. Turn off the heat and add the remaining 4 TBSP (1/4 cup) olive oil and balsamic vinegar. In a large bowl, Combine the wheatberries, sauteed onions, scallions, red bell pepper, carrot and 1/2 tsp salt and the pepper. Allow the salad to sit for at least 30 minutes for the wheatberries to absorb the sauce. Season to taste and serve at room temp.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: