Blueberry Coffee Cake

By Trix

Ingredients

• 3 tbsp granulated sugar
• 1 tsp cinnamon
• 1 cup sugar
• 1/2 cup butter softened
• 3 eggs
• 1 cup sour cream
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 cups fresh blueberries
• 2 tbsp flour
• Glaze
• 1/2 cup powdering sugar
• 1/4 tsp maple flavouring
• 2-3 tsp milk

Preparation

Step 1

Heat oven to 325. Grease 12 cup fluted tube pan and mix 3 tbsp of sugar and 1 tsp cinnamon and sprinkle over shortening to coat pan. Cream butter and sugar til fluffy. Add eggs. Add sour cream. Add flour, b powder, salt, soda, and cinnamon. Coat blueberries with flour and fold in. Bake 40-45 minutes until tester is clean. Cool for 1 hour. Add glaze ingredients and drizzle over cake.

Altitude(3500-6500) increase flour to 2 1/4 cups. Bake 48-53 minutes.